PREMIUM News Cheesy Corn and Zucchini Muffins By Country News May 25, 2020 Makes: 12 Hold tight - we’re checking permissions before loading more content Ingredients: 1 x 310 g can creamed corn ½ cup reduced fat milk 2 eggs 2 cups self-raising flour 1.5 cups grated reduced fat cheddar cheese 1 medium zucchini, grated 2 tsp wholegrain mustard Method: Whisk together creamed corn, milk and eggs in a large bowl until combined. Add remaining ingredients and stir with a large metal spoon until just combined. Spoon mixture into 12 paper-lined half-cup capacity muffin pans. Bake at 200°C for 15 to 20 minutes or until cooked and golden brown. Tips: For something extra special, stir in one small chopped red onion and half a chopped red capsicum when adding the cheese. These muffins can be individually wrapped and frozen. Source: Dairy Australia By Country News
News The Young & The Restless | Expedition to a steel summitI’d put money on the Sydney Harbour Bridge being one of the two landmarks that come immediately to mind when you think about NSW’s capital. By Bree Harding
News Ultimate lifestyle propertyBroken River backdrop, stunning gardens surround your very own 9,773 sqm. By Contributed
News Benalla SES members take part in Women in Rescue eventThe Cobram SES headquarters held a special training exercise last week, providing female members from across the region with the opportunity to hone their rescue skills. By Contributed
News Get involved in Converge on the GoulburnConverge on the Goulburn is returning for another year. By Djembe Archibald