Highlights from the new offering include prawn linguini, pumpkin gnocchi, lamb ragu tortellini and a rich chicken and chorizo risotto. A rotating chef’s curry will also feature, changing regularly to keep the dining experience fresh and full of flavour for returning guests.
For those craving classic comfort, the menu also includes slow-cooked lamb shanks served with mash and peas, a bacon and beef burger, chicken spatchcock, pork belly salad and a traditional beef schnitzel. Each dish has been designed to deliver generous portions and bold, satisfying flavours that suit the winter season.
Seafood lovers are well catered for, with salmon served alongside pea risotto, as well as a standout surf and turf parmi topped with creamy garlic prawns, offering an indulgent twist on a pub favourite.
To start the meal, a new entrée of crispy cauliflower bites adds a modern, shareable option to the menu, perfect for pairing with drinks or enjoying as a snack while settling in.
With a focus on warmth, comfort and quality, the menu reflects the welcoming atmosphere Echuca Workers Club is known for, while introducing new seasonal dishes that invite guests to return throughout the colder months.
Get in and try all of these new arrivals at Echuca Workers Club, 165–171 Annesley St, Echuca. Find out more or book a table by calling (03) 5482 3140 or visiting echucaworkers.com.au
